Link: theguardian.com
Serves: - 174 +
Ingredients
87 long cucumber 174 cloves garlic, pressed 130½ tbsp black vinegar 174 tsp light soy sauce 87 tbsp tahini 87 tsp sesame oil 87 pinch sugar 87 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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