Link: theguardian.com
Serves: - 175 +
Ingredients
87½ long cucumber 175 cloves garlic, pressed 131¼ tbsp black vinegar 175 tsp light soy sauce 87½ tbsp tahini 87½ tsp sesame oil 87½ pinch sugar 87½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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