Link: theguardian.com
Serves: - 180 +
Ingredients
90 long cucumber 180 cloves garlic, pressed 135 tbsp black vinegar 180 tsp light soy sauce 90 tbsp tahini 90 tsp sesame oil 90 pinch sugar 90 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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