Link: theguardian.com
Serves: - 179 +
Ingredients
89½ long cucumber 179 cloves garlic, pressed 134¼ tbsp black vinegar 179 tsp light soy sauce 89½ tbsp tahini 89½ tsp sesame oil 89½ pinch sugar 89½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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