Link: theguardian.com
Serves: - 182 +
Ingredients
91 long cucumber 182 cloves garlic, pressed 136½ tbsp black vinegar 182 tsp light soy sauce 91 tbsp tahini 91 tsp sesame oil 91 pinch sugar 91 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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