Link: theguardian.com
Serves: - 183 +
Ingredients
91½ long cucumber 183 cloves garlic, pressed 137¼ tbsp black vinegar 183 tsp light soy sauce 91½ tbsp tahini 91½ tsp sesame oil 91½ pinch sugar 91½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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