Link: theguardian.com
Serves: - 184 +
Ingredients
92 long cucumber 184 cloves garlic, pressed 138 tbsp black vinegar 184 tsp light soy sauce 92 tbsp tahini 92 tsp sesame oil 92 pinch sugar 92 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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