Link: theguardian.com
Serves: - 186 +
Ingredients
93 long cucumber 186 cloves garlic, pressed 139½ tbsp black vinegar 186 tsp light soy sauce 93 tbsp tahini 93 tsp sesame oil 93 pinch sugar 93 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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