Link: theguardian.com
Serves: - 187 +
Ingredients
93½ long cucumber 187 cloves garlic, pressed 140¼ tbsp black vinegar 187 tsp light soy sauce 93½ tbsp tahini 93½ tsp sesame oil 93½ pinch sugar 93½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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