"Smacked Cucumber"

Ingredients

9½ long cucumber
19 cloves garlic, pressed
14¼ tbsp black vinegar
19 tsp light soy sauce
9½ tbsp tahini
9½ tsp sesame oil
9½ pinch sugar
9½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil