Link: theguardian.com
Serves: - 20 +
Ingredients
10 long cucumber 20 cloves garlic, pressed 15 tbsp black vinegar 20 tsp light soy sauce 10 tbsp tahini 10 tsp sesame oil 10 pinch sugar 10 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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