Link: theguardian.com
Serves: - 191 +
Ingredients
95½ long cucumber 191 cloves garlic, pressed 143¼ tbsp black vinegar 191 tsp light soy sauce 95½ tbsp tahini 95½ tsp sesame oil 95½ pinch sugar 95½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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