Link: theguardian.com
Serves: - 190 +
Ingredients
95 long cucumber 190 cloves garlic, pressed 142½ tbsp black vinegar 190 tsp light soy sauce 95 tbsp tahini 95 tsp sesame oil 95 pinch sugar 95 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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