Link: theguardian.com
Serves: - 194 +
Ingredients
97 long cucumber 194 cloves garlic, pressed 145½ tbsp black vinegar 194 tsp light soy sauce 97 tbsp tahini 97 tsp sesame oil 97 pinch sugar 97 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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