Link: theguardian.com
Serves: - 195 +
Ingredients
97½ long cucumber 195 cloves garlic, pressed 146¼ tbsp black vinegar 195 tsp light soy sauce 97½ tbsp tahini 97½ tsp sesame oil 97½ pinch sugar 97½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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