Link: theguardian.com
Serves: - 202 +
Ingredients
101 long cucumber 202 cloves garlic, pressed 151½ tbsp black vinegar 202 tsp light soy sauce 101 tbsp tahini 101 tsp sesame oil 101 pinch sugar 101 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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