"Smacked Cucumber"

Ingredients

100½ long cucumber
201 cloves garlic, pressed
150¾ tbsp black vinegar
201 tsp light soy sauce
100½ tbsp tahini
100½ tsp sesame oil
100½ pinch sugar
100½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil