Link: theguardian.com
Serves: - 204 +
Ingredients
102 long cucumber 204 cloves garlic, pressed 153 tbsp black vinegar 204 tsp light soy sauce 102 tbsp tahini 102 tsp sesame oil 102 pinch sugar 102 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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