Link: theguardian.com
Serves: - 205 +
Ingredients
102½ long cucumber 205 cloves garlic, pressed 153¾ tbsp black vinegar 205 tsp light soy sauce 102½ tbsp tahini 102½ tsp sesame oil 102½ pinch sugar 102½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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