Link: theguardian.com
Serves: - 222 +
Ingredients
111 long cucumber 222 cloves garlic, pressed 166½ tbsp black vinegar 222 tsp light soy sauce 111 tbsp tahini 111 tsp sesame oil 111 pinch sugar 111 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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