Link: theguardian.com
Serves: - 221 +
Ingredients
110½ long cucumber 221 cloves garlic, pressed 165¾ tbsp black vinegar 221 tsp light soy sauce 110½ tbsp tahini 110½ tsp sesame oil 110½ pinch sugar 110½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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