Link: theguardian.com
Serves: - 227 +
Ingredients
113½ long cucumber 227 cloves garlic, pressed 170¼ tbsp black vinegar 227 tsp light soy sauce 113½ tbsp tahini 113½ tsp sesame oil 113½ pinch sugar 113½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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