Link: theguardian.com
Serves: - 228 +
Ingredients
114 long cucumber 228 cloves garlic, pressed 171 tbsp black vinegar 228 tsp light soy sauce 114 tbsp tahini 114 tsp sesame oil 114 pinch sugar 114 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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