"Smacked Cucumber"

Ingredients

115 long cucumber
230 cloves garlic, pressed
172½ tbsp black vinegar
230 tsp light soy sauce
115 tbsp tahini
115 tsp sesame oil
115 pinch sugar
115 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil