Link: theguardian.com
Serves: - 231 +
Ingredients
115½ long cucumber 231 cloves garlic, pressed 173¼ tbsp black vinegar 231 tsp light soy sauce 115½ tbsp tahini 115½ tsp sesame oil 115½ pinch sugar 115½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: