Link: theguardian.com
Serves: - 232 +
Ingredients
116 long cucumber 232 cloves garlic, pressed 174 tbsp black vinegar 232 tsp light soy sauce 116 tbsp tahini 116 tsp sesame oil 116 pinch sugar 116 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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