Link: theguardian.com
Serves: - 243 +
Ingredients
121½ long cucumber 243 cloves garlic, pressed 182¼ tbsp black vinegar 243 tsp light soy sauce 121½ tbsp tahini 121½ tsp sesame oil 121½ pinch sugar 121½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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