Link: theguardian.com
Serves: - 244 +
Ingredients
122 long cucumber 244 cloves garlic, pressed 183 tbsp black vinegar 244 tsp light soy sauce 122 tbsp tahini 122 tsp sesame oil 122 pinch sugar 122 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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