Link: theguardian.com
Serves: - 248 +
Ingredients
124 long cucumber 248 cloves garlic, pressed 186 tbsp black vinegar 248 tsp light soy sauce 124 tbsp tahini 124 tsp sesame oil 124 pinch sugar 124 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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