"Smacked Cucumber"

Ingredients

123½ long cucumber
247 cloves garlic, pressed
185¼ tbsp black vinegar
247 tsp light soy sauce
123½ tbsp tahini
123½ tsp sesame oil
123½ pinch sugar
123½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil