"Smacked Cucumber"

Ingredients

125 long cucumber
250 cloves garlic, pressed
187½ tbsp black vinegar
250 tsp light soy sauce
125 tbsp tahini
125 tsp sesame oil
125 pinch sugar
125 tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil