Link: theguardian.com
Serves: - 251 +
Ingredients
125½ long cucumber 251 cloves garlic, pressed 188¼ tbsp black vinegar 251 tsp light soy sauce 125½ tbsp tahini 125½ tsp sesame oil 125½ pinch sugar 125½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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