Link: theguardian.com
Serves: - 252 +
Ingredients
126 long cucumber 252 cloves garlic, pressed 189 tbsp black vinegar 252 tsp light soy sauce 126 tbsp tahini 126 tsp sesame oil 126 pinch sugar 126 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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