Link: theguardian.com
Serves: - 254 +
Ingredients
127 long cucumber 254 cloves garlic, pressed 190½ tbsp black vinegar 254 tsp light soy sauce 127 tbsp tahini 127 tsp sesame oil 127 pinch sugar 127 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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