Link: theguardian.com
Serves: - 255 +
Ingredients
127½ long cucumber 255 cloves garlic, pressed 191¼ tbsp black vinegar 255 tsp light soy sauce 127½ tbsp tahini 127½ tsp sesame oil 127½ pinch sugar 127½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: