Link: theguardian.com
Serves: - 258 +
Ingredients
129 long cucumber 258 cloves garlic, pressed 193½ tbsp black vinegar 258 tsp light soy sauce 129 tbsp tahini 129 tsp sesame oil 129 pinch sugar 129 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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