Link: theguardian.com
Serves: - 257 +
Ingredients
128½ long cucumber 257 cloves garlic, pressed 192¾ tbsp black vinegar 257 tsp light soy sauce 128½ tbsp tahini 128½ tsp sesame oil 128½ pinch sugar 128½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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