Link: theguardian.com
Serves: - 26 +
Ingredients
13 long cucumber 26 cloves garlic, pressed 19½ tbsp black vinegar 26 tsp light soy sauce 13 tbsp tahini 13 tsp sesame oil 13 pinch sugar 13 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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