Link: theguardian.com
Serves: - 25 +
Ingredients
12½ long cucumber 25 cloves garlic, pressed 18¾ tbsp black vinegar 25 tsp light soy sauce 12½ tbsp tahini 12½ tsp sesame oil 12½ pinch sugar 12½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: