Link: theguardian.com
Serves: - 262 +
Ingredients
131 long cucumber 262 cloves garlic, pressed 196½ tbsp black vinegar 262 tsp light soy sauce 131 tbsp tahini 131 tsp sesame oil 131 pinch sugar 131 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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