"Smacked Cucumber"

Ingredients

131½ long cucumber
263 cloves garlic, pressed
197¼ tbsp black vinegar
263 tsp light soy sauce
131½ tbsp tahini
131½ tsp sesame oil
131½ pinch sugar
131½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil