Link: theguardian.com
Serves: - 264 +
Ingredients
132 long cucumber 264 cloves garlic, pressed 198 tbsp black vinegar 264 tsp light soy sauce 132 tbsp tahini 132 tsp sesame oil 132 pinch sugar 132 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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