Link: theguardian.com
Serves: - 272 +
Ingredients
136 long cucumber 272 cloves garlic, pressed 204 tbsp black vinegar 272 tsp light soy sauce 136 tbsp tahini 136 tsp sesame oil 136 pinch sugar 136 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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