"Smacked Cucumber"

Ingredients

136½ long cucumber
273 cloves garlic, pressed
204¾ tbsp black vinegar
273 tsp light soy sauce
136½ tbsp tahini
136½ tsp sesame oil
136½ pinch sugar
136½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil