Link: theguardian.com
Serves: - 274 +
Ingredients
137 long cucumber 274 cloves garlic, pressed 205½ tbsp black vinegar 274 tsp light soy sauce 137 tbsp tahini 137 tsp sesame oil 137 pinch sugar 137 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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