Link: theguardian.com
Serves: - 276 +
Ingredients
138 long cucumber 276 cloves garlic, pressed 207 tbsp black vinegar 276 tsp light soy sauce 138 tbsp tahini 138 tsp sesame oil 138 pinch sugar 138 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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