"Smacked Cucumber"

Ingredients

138½ long cucumber
277 cloves garlic, pressed
207¾ tbsp black vinegar
277 tsp light soy sauce
138½ tbsp tahini
138½ tsp sesame oil
138½ pinch sugar
138½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil