Link: theguardian.com
Serves: - 278 +
Ingredients
139 long cucumber 278 cloves garlic, pressed 208½ tbsp black vinegar 278 tsp light soy sauce 139 tbsp tahini 139 tsp sesame oil 139 pinch sugar 139 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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