Link: theguardian.com
Serves: - 282 +
Ingredients
141 long cucumber 282 cloves garlic, pressed 211½ tbsp black vinegar 282 tsp light soy sauce 141 tbsp tahini 141 tsp sesame oil 141 pinch sugar 141 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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