Link: theguardian.com
Serves: - 281 +
Ingredients
140½ long cucumber 281 cloves garlic, pressed 210¾ tbsp black vinegar 281 tsp light soy sauce 140½ tbsp tahini 140½ tsp sesame oil 140½ pinch sugar 140½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: